Culinary Art Program
GNTC: The Culinary Arts Program
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Fundamental Techniques of Classic Cuisine $40.99 Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.Title: The Fundamental Techniques of Classic CuisineAuthor: French Culinary Institute/ Choate, JudithPublisher: Harry N Abrams IncPublication Date: 2007/09/01Number of Pages: 496Bindin... |
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Watching What We Eat: The Evolution of Television Cooking Shows $2.03 Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, sautee, fillet, whisk, flip, pour, arrange and serve food on the small screen. More than just a how-to or an amusement, cooking shows are also a unique social barometer. Their legacy corresponds to the transition from women at home to women at work, from eight... |
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A Guide to College Programs in Culinary Arts, Hospitality, and Tourism $29.95 Your gateway to today's hottest careers!Over 550 Programs WorldwideYour complete guide to educational opportunities in* Culinary Arts* Restaurant Management* Foodservice* Hotel and Lodging Management* Convention and Meeting Services* Travel and Tourism* Recreation ServicesGood food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are ju... |
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Culinary Art II $9.99 Kerstin Arnold Culinary Art II - Art Print |
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Culinary Art I $9.99 Kerstin Arnold Culinary Art I - Art Print |
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Culinary School $9.99 Ruane Manning Culinary School - Art Print |
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