French Culinary Institute Restaurant Menu
Veritas - Michelin 1 star restaurant in NYC, NY New York
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French Culinary Institute's Salute To Healthy Cooking $9.98 French Culinary Institute's Salute To Healthy Cooking |
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On the Menu $10 When you're in the mood for good times and great cuisine, be sure to check out On the Menu. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at On the Menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. On the Menu has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon! |
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Eating & Drinking in Paris: Menu Translator and Restaurant Guide $8.98 Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience - but you have to know what to order This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighborhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris. Reviews: ..".an opinionated little compendium...the right size for a traveler" "- New York Times" " " "Those fearless culinary travelers Michael Dillon and Andy Herbach have done it again. This time they have ventured deep into the culinary heart of France--Paris to be exact--in search of authentic French cuisine. They have left no bistro, brasserie, cafe, cheese shop, chocolate shop, creperie, deli, food market, pastry shop, restaurant, rotisserie, sweet shop, tea shop or wine bar untouched while doing the research for this irresistible little guide." - "Chicago Tribune" ..".a terrific primer for first time visitors...a pack-along must for the less-adventurous eater." - "Houston Chronicle" "Get an Eiffel, earful, mouthful." - "Milwaukee Journal Sentinel" |
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Moro Restaurant $25 Enjoy the eclectic tastes and culinary whims of one of America's rising young chefs at Moro. Owner and principal chef, DiBianca grew up in Flemington, New Jersey and first developed his passion for fine foods as a teenager working at produce stands, fish markets, and later fine restaurants at the Jersey shore. Even before he graduated high school, he had started an apprenticeship with a French chef at one of New Jersey's finest inns. DiBianca earned his AOS degree in Culinary Arts from the acclaimed Culinary Institute of America, Hyde Park, New York in 1997, after working as an extern at Darrel and Oliver's Café Maxx in South Florida. He served as Sous Chef at the famed Ajax Tavern in Aspen, Colorado, before being invited to Wilmington to help open Restaurant 821, where he was Executive Sous Chef and later, Chef De Cuisine. Opening his own restaurant-Moro-represents the culmination of a life-long dream.An Ever-Changing Experience. Menu selections are market inspired-new dishes are added as the seasons change and ingredients change. Moro's chefs visit the local markets every week, where they find inspiration and ideas. Since the availability of ingredients changes with the seasons, customers should not be surprised to find that the menu has changed since their last visit.Inspired Rustic Italian Cuisine-Old World With a New Vision. Moro's menu can be described as inspired rustic Italian. Classic dishes are reinterpreted with a modern Moro twist. New dishes are created using the Italian philosophy, whereby the dish is used to showcase ingredients. Whether it's an artichoke heart or a Bronzino, each dish is prepared with the same humble approach to cooking. |
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